Book Synopsis

S,M,L,XL presents a selection of the remarkable visionary design work produced by the Dutch firm Office for Metropolitan Architecture (O.M.A.) and its acclaimed founder, Rem Koolhaas, in its first twenty years, along with a variety of insightful, often poetic writings. The inventive collaboration between Koolhaas and designer Bruce Mau is a graphic overture that weaves together architectural projects, photos and sketches, diary excerpts, personal travelogues, fairy tales, and fables, as well as critical essays on contemporary architecture and society. The book's title is also its framework: projects and essays are arranged according to scale. While Small and Medium address issues ranging from the domestic to the public, Large focuses on what Koolhaas calls 'the architecture of Bigness.' Extra-Large features projects at the urban scale, along with the important essay 'What Ever Happened to Urbanism?' and other studies of the contemporary city. Running throughout the book is a 'dictionary' of an adventurous new Koolhaasian language -- definitions, commentaries, and quotes from hundreds of literary, cultural, artistic, and architectural sources.

A Natural History Of Wine PDF Free Download

1 online resource (xvi, 466 pages): Access-restricted-item true Addeddate 2018-06-22 04:05:48 Bookplateleaf 0010. Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from c. 6000 BC (the earliest known traces of wine), Iran from c. 5000 BC, Armenia from c. 4100 BC (large-scale production), and Sicily from c. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China (c.

This book presents their fascinating, freewheeling answers to the question 'What can science tell us about wine?' And vice versa.

Author: Ian Tattersall

Publisher: Yale University Press

ISBN: 9780300211023

Category: Cooking

Page: 252

View: 839

A Natural History Of Wine PDF Free Download

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a palaeoanthropologist, the other a molecular biologist--to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question 'What can science tell us about wine?' And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.